Thursday, July 10, 2014

Zucchini fritters and dill sauce...

I had a big zucchini out in the garden so grated it up, added an egg, salt, pepper, grated onion, some chopped fresh dill-weed and self rising flour. Fried them up in a cast iron skillet in a little oil. Then made some dill sauce with plain Greek yogurt with chopped fine dill-weed and salt. Yum. It was very good.

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