I had a big zucchini out in the garden so grated it up, added an egg, salt, pepper, grated onion, some chopped fresh dill-weed and self rising flour. Fried them up in a cast iron skillet in a little oil. Then made some dill sauce with plain Greek yogurt with chopped fine dill-weed and salt. Yum. It was very good.
No comments:
Post a Comment