Last weekend, I got a lot of green beans from my niece. I canned 14 qts and did 2 qts of dilly beans. Then we have eaten green beans every day since. They are SO good!
Then a few days later, I made tomato sauce. It looks so good. I used my basil, thyme and rosemary with some garlic. There's probably more tomatoes that need to be canned again. I have a lot of orange tomatoes I need to do something with too. I might try roasting some.