Wednesday, June 12, 2013

Feta cheese

This is the feta I made 5 days ago. All marinating in olive oil with fresh cut basil, thyme, oregano and chives. It is SO good. I love to make a frittata and add this feta to it. With some good sauteed veggies and roasted garlic Bruschetta. Too good!


Sandra said...

That looks amazing :)

Kristin said...

Oooooohhhhh....I have been wanting to do that. Those look so beautiful!