Earlier this evening, I put a big pot of pinto beans on the wood stove to cook. They are already about halfway done. I am loving this wood stove so much already. I am wondering if I can bake potatoes in the ash pan? Or maybe even a roast on top. I guess I could use the wood stove just like a regular stove. This could be a real electricity saver for us.
How about some ideas and advice on cooking on a wood stove from all you out there who have done this. What all have you cooked or even baked on yours?