About 4 days ago I did some 2nd ferments with my kombucha. On the left is mango, next is strawberry mango, then blueberry ginger, and the last 2 are strawberry basil. I cannot wait to try each one! If anyone needs a scoby, I am starting over and have some every few weeks now. This is SO good!
3 comments:
They all sound wonderful. I have never done this, but I would probably kill off the family or something!!
Wow, looks like you are a natural born "brewer"
I had some of the strawberry-basil this morning. It's amazing and I love it!
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