Great Day To Make Soap

It is really hot outside.  The dogs are already back inside under the ceiling fan. Smart animals, they are. I did go out this morning after feeding critters and finished up the mowing in the orchard. It kind of looks like it might just rain some. Fine with me.

So I am making soap. And bread. More on that in a minute.

First batch is from the  base I made a few weeks ago. I remelted 3 lbs. with 36oz. of goat milk. Then when it was all melted really good, I added lots of Patchouli EO and Sweet Orange EO. And some grated orange rind. Put some orange rind on top in the mold. It smells SO GOOD! This is my very favorite soap ever.

Next I made a veggie base. Then added at trace about 2 1/2 T of finely ground coconut and about 2 1/2 oz. of rosewood EO. I put coconut on top in the mold.

I am now waiting on the lye to get near 100 degrees to melt the oil for some peppermint soap. I'll add about 2 oz. of peppermint EO and some crushed dried peppermint leaves from my herb garden. Then put some on top as well. So 3 batches of soap today. Not bad.

I was just thinking how comfortable I am now making soap. Maybe a little too comfortable. I usually wear gloves and do the lye on the back porch. Today I did it in the kitchen. With no gloves. I know I should be way more careful with the lye solution. But it's just way too hot outside for it to cool. So I am doing it the slow way and just letting it cool on it's own in the kitchen.  I have plenty of time. While it's cooling I get the oils in the pot and set on the stove and get my molds ready and all the oils lined up. And the blankets on the dining room table.

So now the bread. I have been making the best bread ever. I just love crunchy chewy sour dough type breads. And they are about $4-$6 at Wholefoods. So I found a recipe in a Mother Earth News magazine. I make it at least once a week now. But yesterday I added chopped crushed fresh rosemary leaves and crushed garlic cloves chopped up. It just came out of the oven and smells so good. The only bad part about this bread is I have to wait an hour to eat it after it comes out of the oven.

I have made the cranberry walnut bread too. So yummy! If anyone wants the recipe, I can post it. I am taking pictures of all this so when I learn how to get them in here again, I'll show all this good stuff.

I am waiting on my order from Brambleberry to come hopefully tomorrow. Then I will make some more soaps. This is fun! And makes my house smell really good and clean.

I Wanna Live In A Condo

In downtown Chattanooga. A highrise. No grass anywhere. Not even any plants on the balcony. Only a few chairs and a table with an umbrella. And a small fridge with ice cold drinks. That is what I am thinking right now.

I am tired. It seems like I am mowing grass somewhere on this property every day. There is always something to do somewhere. In the garden. In the house. In the goat yard. In the barn. In the sheep pasture. In the gardens. In the chicken yard. Last night I added on to the chicken run area because I got 10 more laying hens. They're just 3 months old. But I already had 29 hens and Mr. Rooney. So this makes 39 hens. Well, actually, I think 2 of the Barred Rock young chicks I got a few months ago could quite possible be roosters. They are quite alot bigger than the other one I got at the same time. They have really long white legs. I was looking at my older BR hen, Judy Moody, and she has short yellow legs. Hmmm...

So I was out there in the field behind the chicken house getting the netting on the other side of the fence. They had just mowed and baled hay so I was feeling like it would be ok to go out there. But next to the fence was still really tall. I made my dog Bubba go with me. For protection. He's a good snake killing dog, for the record. So got that all done. The chickens all thanked me this morning as they were eating the grass in the new run. They have alot more room now.

It just seems like something has to be done, or has to be fixed. Or mowed again. And it's been 93 the past few days. I finally broke down and turned the AC on yesterday morning. I might as well enjoy it.

But as I was taking my sheets and towels off the line just now, I was thinking how at least I can do all this myself. I can walk. I am still young and can do things. I am thankful I can mow. And that the grass is green. Just a few weeks ago the grass was crunchy from no rain. Now it's growing like crazy again. And flowers are blooming. And birds are drinking in the bird bath that has water in it. And we do have water. I can take a nice cool shower after sweating profusely. And jump in my bed with freshly cleaned sheets dried in the sun all day under a beautiful blue sky. Yes, I am thankful. Mighty thankful.

Sweet Rain!

It started sprinkling yesterday evening. And kept on all night. A nice gentle steady rain that was needed so badly. I had just finished planting the one row of Kentucky Wonder beans in the North garden to finsih that garden up. And tilled another row for Blue Lake beans in the South garden. And had started putting up the long branches I have been saving  for all the running beans. I thought I had alot. But only got half way down the Macasslen bean row and about 1/4 down the Kentucky Wonder row. And I have 2 more rows to go. I had cut a bunch of bamboo a few weeks ago at a friend's place so need to go get them. But I got the beans that were already trying to run right now. I had to replant most of them a few weeks ago.

And my friend came to get the only buck we had this year. He is a Nubian and full of spots. So cute. I hated to let him go but no way I could keep him. I just have his mother and sister. I'll be getting a new buck and another doe that are Nubian in about a month. I think I need to retire Abby. She is 10 and it is taking so long for her milk to get where we can drink it. Same thing last year. I would love to find a place where she could go live the rest of her life, like a goat retirement center. I'm checking this out.

2 More Ewe Lambs!

I got 2 more ewe lambs today. From the lady that I got 2 from last year. These were born in February. They are mostly Finn with a little Suffolk. They are both not really white but a soft white color. Both kind of wild. So it might take awhile to egt them to come near me. I have some names I have been thinking about. I know one of them, probably the smaller one, will be Adalaide. And I was thinking the other day that Amarillo would be a really cute name. I also like Azalea. But I think the other ewe will be Amarillo. So I now have 4 ewe lambs and 5 year old ewes. Plus the 3 ram lambs.

Now I am wondering what to do about a ram. Or rams. Since I have wool sheep and hair sheep, I was thinking I'd need at least 2 rams of the same breeds. I was going to just use my 3 rams that were born here. Then butcher them in the fall. That's what I did with the ram that bred 4 of my ewes. So I might just do what I had planned, then next year buy a ram that I could use for all the ewes. I don't want too many rams.

So my flock is growing.

I went the other day to look at some Nubian goats. I had found this guy on Craig's list last year. I went to see his goats and fell in love with them. They are just beautiful animals. And so healthy and shiny and very well cared for and loved. He has several generations there. They   all have names too.

So when I got to his place Friday, he had so many babies all over the place. I don't know how anyone could make up their mind on which ones to get. They were all beautiful. But I did pick out a doe and a buck. And changed my mind several times later. But he is really picky about when he weans his kids. And when they are ready to go. And to who. He told me to call in a few weeks. So I will. And I will be ready to go get them.

I could still kick myself for not getting the 2 does he had for sale last year. For $150. for both of them. But I was not really wanting to get young does right then. I so wish I had gotten them. Especially at that price. But now I think I am more at that place where I could take a doe kid. Since I am keeping Sandy and Abby's doe kids from this year, I will have young kids.

I am so tired. I have had a busy day. I tilled more garden rows and planted more beans, okra and field peas. It looked like we might get some rain here, but it hit Chattanooga instead. We have chances for rain Monday and Tuesday too.

So Many Tomatoes

I have around 236, give or take a few. Something got 2 of them sometime in the last few days. Right at the base of the stem. If that's a cut worm, why doesn't it get every single tomato plant, not just one here and there? Doesn't make sense to me.

I have Better Boy, Big Boy, Early Girl, Pink Girl, Lemon Boy, Mr. Stripey, lots of Rutgers, Roma, Better Bush, Marian, Bradley, Mountain Spring. I know there are more. Anyway, I have alot of tomato plants. This year I planted them in 2's down the rows so I could use 1 stake between the 2 plants. Or fence. Or cages. I know now that I should have put fence up first, then plants. And then put them a little closer together. This way I will just tie the plants onto the fence with hay twine. I save all my hay twine for this purpose.

I have been outside all day today doing this. I did take some breaks. And had to go to town to get a prescription for a lady I take care of. And delivered eggs while I was out. And I am still not all the way done. I will have to finish tomorrow morning. Then tie  all the bigger plants. I'll wait to tie the smaller plants til they get bigger.

This market gardening is alot of work. I am the only one doing it too. But at least I am getting excercise. Which I desperately need right now. And tomorrow is market day! I love the market.

How does your garden grow?

Some good ways to eat kale...

And not even know you are. I never thought I would like the little green leaves. But I grew 2 100' rows of it. Mainly to sell at market. But when they don't all sell, I have to come up with ways to eat it. So here are a few.

I love smoothies. You can put just about anything in a smoothie and add yogurt and honey and put a few big hands full of kale. The blender just chops it up into little tiny green dots. No one will even know that there is a leafy green in their yummy smoothie. Just a great way to get some good green veggie goodness.

Another way is in a Frittata. I love these. I just saute any veggie, like onions, garlic, peppers, mushrooms, zuchinni, squash, brocolli. Go ahead and whip up your nice fresh eggs from the coop and grate or crumble some good fresh cheese or some you just made. Like Chevre or Feta is great in this. Oh, and have your oven pre heated to about 400. Then a few minutes before adding eggs, put a few big hands full of kale. You can also add Swiss chard and or spinach too. I have done it with all 3. Take off burner and pour eggs all over top and sprinkle cheese all over. Pop in the oven for about 10 minutes, depending on how big it is and how many eggs you put in. When it's not jiggly in the middle, it's done.

A friend told me about this a few weeks ago and I have made it twice already. Brown some good somewhat spicy sausage with chopped onions, peppers, garlic, mushrooms. When brown , add your kale, a few good hands full. While this is sauteing, cook some pasta. I used Gluten Free the 1st time and some good home made sausage from the slaughterhouse where I get my dog bones. It was SO good. And just right spicy. The 2nd time I used Jimmy Dean regular and it was not nearly as good. I had to add some Creole seasoning to spice it up. So when pasta is done, drain and pour sausage-kale mixture over it. And enjoy! It is even better the next day as leftovers.

My favorite way to cook all that kale is to add to collard greens with a big ole smoked ham bone. You talk about some flippin' good food. Right there is all ya need for a good meal. Well, maybe a good cast iron pan of corn bread slathered in home made butter.

And of course it can be added to any soup too. I had made some chicken and rice and added some kale to it. I liked it.

So go pick some kale and get creative! And healthy while you're at it.

This is Crazy

So yesterday I was having lunch with a friend at one of our little family type restaurants in town. I know the owner, so asked to speak to her. I wanted to know when they would be wanting fresh local produce. She said they are not allowed to buy anything from anyone who is not from a certified operation. She said I could become one of those, but it would cost a fortune plus take forever. I just think this is so crazy.

Ya know what the really crazy stupid part to this is? That those very same people who eat the food that comes from these massive farms, can go to a local farmer's market and buy better stuff. So what is the big deal, people who make all these crazy stupid rules???? Really! I wanna know.