Contrast

Same tree. On the left was taken this morning, in fog. On the right was taken just a little while ago, while picking apples. So pretty.

                                                                     

Lookout Mountain

On the way to town this morning, I had to stop and take these pictures. It was so pretty. Lookout Mt. shrouded in fog.

                                   This is my favorite view. You can just see hints of Autumn color.

It's raining

It's wet and rainy this morning. The goats hate it. This is Sandy and the very little young Boer buck, out back in their shed. They are not going out in this. No. So I can just throw a flake of hay through the window. I like easy. Isn't that funny that Sandy's eyes are pink and his are blue? Wonder why?

I hope you all are nice and dry and warm this morning. And have a great fall weekend!

And making soap too

I am also making more soap. This is a violet-chamomile soap. It smells so good. I hope it turns out ok because it's dark and cold and dreary outside today.

I also made a spiced pear using the pumpkin spice recipe I love so much. I had some spiced pears I had canned so used some of those and some ground cinnamon and cloves. I hope this works. It was really dark when I poured it in the mold.

I'll make a Spiced Mahogany later.

I just love making soap. It's way too addictive.

Elderberry syrup

It's that time of year again. Itchy sore throat, runny nose, just general yucky feeling. So I make elderberry syrup and take a tablespoon every morning. I have not been sick in several years since I do this. And it's SO easy to make too. 

You just need dried elderberries, water, cinnamon sticks, whole cloves, grated ginger and honey. So simple.

Here's the recipe. And I always double it to make about 4 cups.

1 cup dried elderberries
4 cups water
2 cinnamon sticks
10 whole cloves
10 T grated ginger (I just usually buy a big ole chunk of ginger and use it all. I don't measure.)
2 cups honey

So you start by putting the first 5 ingredients in a big pot. Bring to a boil, then simmer, covered, til it's reduced by about half. It takes a good 30 minutes or so. But ya know what? I have never let it get that far. That's what my recipe says, but I don't always follow directions.

Then you strain all that goodness into a bowl or measuring cup. Add 2 cups honey and stir til all dissolved.

I reuse all my little dark colored fish oil bottles for this. It says to keep in dark containers. These are perfect and hold 1 cup each. It makes 4 cups most of the time. Sometimes a little more, sometimes less. This time was a little more. I just drank it. It's so good!

A friend of mine orders the berries for me. But you could look up on line for places to order elderberries from. You all need to make this, right now, before you get sick. And kids can drink this too! Enjoy!

Collards!

When I was at market yesterday, there was a cooking demo. They were sauteing garlic in oil with chopped up collards. Just for a few minutes, til wilted. Then she put tahini in it. It was good. 

So just now, I chopped up garlic and I like to smash it several times to release the oils. I had sesame oil so I put the chopped garlic in the warm oil for a minute. Then added chopped collards. For just a few minutes til it's all wilted down. Then I added soy sauce. That's all I had. It is SO good! I could live on this stuff. Even my daughter liked it. 

                                               This was actually about 4 cups of collards.

  And this is it almost gone! Yum! Y'all have got to try this. You could probably add sesame seeds on top too.

Market Day. And it's COLD!

This morning I went to the farmer's market. It started raining on the way but then stopped as I got a little closer. I kept thinking I should just turn around and go back home. I don't have a canopy. But I went and it quite raining. But it was windy and so cold! And I was wearing short pants and a short sleeve shirt. It was not cold at home when I left.

This is some of my soaps in thrift store baskets. I think they look so cute. I actually sold one of my "man" soaps, the Ceder-Safron soap. The guy who bought it really liked it.

And here is my spot. You can see how wet it was and all the fallen leaves on the ground. I had my collards and turnip greens in the black totes on the ground. No room on the tables for those big things. I sold them all too! And all my Blue Lake beans and most of the Roma beans. And some radishes and peppers.

The purple eggplants and banana peppers    in the brown baskets are from my friends, Stephanie and Craig, up the road at Everette Heritage Farm. She didn't have a lot to bring so I took them for them to sell. I sold half the eggplants and some peppers. It was busy at times them slowed down. But a good day. I think people see a cloudy day and think we won't be at the market. But we have to go because all this food has been picked.

About 11:00, the market manager came over with a nice canopy tent for me! Set it up for me. I love this market. The people are so nice and friendly. And helpful. And I also have repeat customers! So cool when I see people who have bought from me the week before and they come back and want more and say how good it was. So nice to know that. I really love this market and the people are great.

But I am not ready for the cold weather. It's only supposed to get to the 50's the next few days. I want to go build a fire! And I still need to get all my winter stuff out. And I need a good raincoat to do farm chores in. My other one has rips in both shoulders so it's got to be thrown away. I am soaked after I go out in it.

Is anyone ready for winter? Is it getting cold where you are already? I just hope we have some fall and not go stringht into winter again, like last year.