Making bread again...

I quit making bread when I stopped eating flour and sugar back last year in March. I have been making this bread for a very long time. I think about 18 years.

A few weeks ago, I thought I might start making bread and rolls for the market. When I quit I sold all my wheat to a friend, so I didn't have anything. I had to start all over basically. Wheat berries are expensive too. And yeast. And olive oil. I have my own milk and eggs and honey, so that helps. But now I think I would like to get 50 pound bags of wheat.

The bread and rolls are selling good. I only make 3 loaves or 3 dozen rolls. I sell the rolls in bags of 6. They really are good.

So here is my grinder. It's very loud and sounds like a jet in my kitchen!

Then I mix up all the ingredients: milk, eggs, honey, olive oil, wheat, then yeast and more wheat. Then sea salt. It gets kneaded in this DLX for 12 minutes. Then I put it on the back porch, where it's warm, til it rises to the top.

Next, I either make loaves or rolls. Then they go back to the porch til doubled. Then to the oven.

Nice big loaves of good whole wheat bread.

Tonight I'll make rolls for the Tuesday market. It takes SO long to make this bread. I'll also make zucchini bread in the morning.

Bath salts, sugar scrubs and new soap.

I dropped my camera on the floor in my studio. It was a pretty hard drop on the wooden floor. I do believe my focus got messed up. So I apologize for the fuzzy pictures, because my eyes are not that good either.

I have been making some bath salts and sugar scrubs this week. These are lemon and lavender bath salts.

And these are lemongrass sugar scrubs. I also made some orange-lemon-lime sugar scrubs.

Then I made soap. This is not my idea. I saw it on face book . But I have been wanting to use some of my old soap somehow and this was a perfect way to use them. I just cut up the older soap into chucks. Then I add them to the new soap. So cool!

So yesterday I made Spiced Mahogany and Patchouli

Isn't this pretty soap? I just love it. I hope they stay different colors so the chunks will show up. I have no idea what they will look like in a week though.

Spiced Mahogany on the left and Patchouli on the right, on the drying racks. So pretty.

And another shot of the sugar scrubs. I can't seem to figure out how to take this off.

I am making zucchini bread and whole wheat rolls to take to market this afternoon. Supposed to be another hot day, in the low 90's. I haven't been to a market since last Friday. I need to make some money today!

Have a great weekend y'all!

Beans and tomatoes...

Last weekend, I got a lot of green beans from my niece. I canned 14 qts and did 2 qts of dilly beans. Then we have eaten green beans every day since. They are SO good!

Then a few days later, I made tomato sauce. It looks so good. I used my basil, thyme and rosemary with some garlic. There's probably more tomatoes that need to be canned again. I have a lot of orange tomatoes I need to do something with too. I might try roasting some.