Last weekend, I got a lot of green beans from my niece. I canned 14 qts and did 2 qts of dilly beans. Then we have eaten green beans every day since. They are SO good!
Then a few days later, I made tomato sauce. It looks so good. I used my basil, thyme and rosemary with some garlic. There's probably more tomatoes that need to be canned again. I have a lot of orange tomatoes I need to do something with too. I might try roasting some.
2 comments:
Beautiful canning! Your kitchen looks like mine. The pressure canner is a permanent fixture this time of year. We have had an abundance of tomatoes and peppers so I have put up jars and jars of salsa and chili sauce and plain old diced tomatoes. I think it's wonderful that people still do this!
I've been making salsa with all of my tomatoes (36 plants, what was I thinking!).
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