Chickens, sheep, cheese, corn, apples and water kefir

Yesterday, I drove up to Cleveland, Tn. to pick up these girls. 7 Barred Rock pullets. 3 months old. They seem to be adjusting quite well. I have them in the coop. I went out awhile ago to check on them and the door was open. I thought they'd all be gone. But they were all still inside! Good girls. They seem a bit tired, so I put some electrolytes in their water.

I moved the sheep to the back yard this morning, to mow the grass down back there. So far, so good. They're so funny, these sheep.

I also had a cheese order. So got some made this morning. It's draining now.
















I had to stop at a friend's house to get a cage for the chickens and she said our friend Tony had called. He grows corn every year and we always get several dozen from him. He was picking yesterday so I got 5 dozen ears. He always puts an extra in. I got it all shucked and cut off the cob and now it's cooling from a short par-boil. I love that when I am doing food for canning or freezing, there is lots for the animals to eat too. The sheep and goats love the shucks and silks. I'll take the cobs to the pigs later. Also the cores from the apples I did too.

This tree is very old. An antique really. I don't know of anyone who has these trees. It's an Early June Transparent. It might have another name, I don't know. But my MIL had some at her farm. And every time we went up there, she'd cook some apples. So we were very happy to see a tree here when we bought this farm. I had a picture of a bucket of apples, but now it's gone. I put up 3 qts in the freezer and will have some for dinner tonight, along with corn on the cob and fried squash and cucumbers! Yum.

I am wondering if anyone has water kefir? I got this from a fermenting class way back in March. The grains are supposed to grow and multiply like crazy. But mine are not. This is about the same amount as I got back then. The drink is good. But the grains just aren't doing what they are supposed to be doing. I use organic sugar and regular sugar. I also went on'line and saw a guy who has some. He uses brown sugar and molasses too. And a bit of egg shell. So tried that. It was very thick. And then it got a film on it. I just don't know.