Thursday, November 28, 2013

Day 28: Happy turkey day, y'all!


This is one of my Bourbon Red tom turkeys from a few years ago. He was so handsome. And was a very good dinner or 2.

My and my hubby are on our way to my mom's for a big ole dinner with my kids and a son-in-law and a grand daughter. Small this year. We will miss my step dad Gary this year. Our first Thanksgiving without him in 35 years.  He will be there in spirit though.

I hope you all have a wonderful day.

Wednesday, November 27, 2013

Day 27: Deer and chickens


This is some of the deer tenderloin my friends brought us last night. I cooked some for breakfast this morning,




along with some of my chicken's eggs. Aren't they good lookin' eggs? They're so good too.



And a good cup of coffee to go with breakfast. I am really loving this Coffee Mate natural bliss coffee creamer. It's real milk and cream, sugar and natural flavors. It's also hard to find more than the plain flavor. And in whole milk, not non fat stuff. I did try the low fat chocolate, which is just low fat milk. It was ok. I just don't care for all the low fat- non fat stuff. I want the real thing, ya know? But this is really good.



I am so thankful I can go out the kitchen door and gather fresh eggs from my happy healthy hens every day. They are slowing down some, but what I get we are using fast. I guess no more egg selling for awhile.

Happy eating', ya'll! And Happy Thanksgiving! I'll probably not post tomorrow. Have a great time with family and friends and don't eat too much!

Tuesday, November 26, 2013

Day 26: Dedicated Farmers and Good Friends


Today was cold and wet and nasty. I had to take Tiny to 2 doctor appointments today. One for an ultrasound on his corroted (?) arteries, and the wound care center. They did say his woulds are shrinking! And it rained the whole time we were out. It really was a crappy day to be out in it. I like to be home on days like this.

We got home and Tiny asked me if I had gotten the bread. Well, no. I get day old bread from this cool artisan bread bakery in Chattanooga on Tuesdays. And I forgot to get it before we went home. So headed back to town. Only a 35 mile one way trip.

The Main St. Farmer's Market was today instead of Wed. so I went there first. This is most of what I got there. I just want to say how much I am thankful for these people. It was cold, wet, rainy and downright nasty out, but these farmers came to the market anyway. Great people, these farmers. And look at all this good organic, locally grown food we get to eat now. I love it! We will have no money for the next 2 weeks, but we will eat good!

Then when I got home, my friends from up the road called. They had something for us and wanted to know if they could bring it down. I said yes, of course, come on over! They brought us half of a deer! 2 legs and a bunch of tenderloin. So I am so thankful for good friends who share their bounty. I cut up 3 pounds of stew meat, 3 small roasts, got 4 baggies of tenderloin (which we will have some with eggs for breakfast tomorrow morning) a small bone in shoulder roast and some boneless shoulder meat. I think that's all. And 4 nice leg bones for Bubba and Stella. They are munching on 2 right now. Full of good marrow. Yum! Happy thankful doggies they are. So thank you, sweet deer, for feeding us.

And it's now 84 degrees in this house. It did finally stop raining. The animals are NOT thankful for all the mud and muck. Me either, really. I know there is a purpose for it all, but I don't like it one bit. Especially when I have to be out in it. I don't like hauling hay in this mess. But I am thankful I have hay. And dry shelters for all the animals.

I hope you all are warm and dry right now. And if anyone knows how to spell that words up there, let me know and I'll change it. Spell check is no help at all.