Monday, December 9, 2013

Sauteed collard green


I don't know if I ever posted this recipe before. But it's SO good, I just have to. And it's so easy and fast and so good for you too. If you like any kind of greens, you'll like this.

You just go out in the garden, or to the farmer's market, or the store, and gather a bucket of collard greens. Take them inside to the kitchen and wash them real good. I just stick them in the salad spinner to get all the water off. That's about the handiest kitchen gadget ever.

Then take about half an onion, chopped up. And about 5 cloves of garlic, chopped up.



Then chop up all the greens. I just take a handful and roll them up and cut that way.



Get your skillet hot and add olive oil. Add your onions and cook a few minutes til soft. Then throw the garlic in. I just stir them up good, then start adding the greens.


I'll add a handful, then some salt and pepper. Stir it all up good. Then add more greens. You know how fast these things cook down.


Get them all in the pan, then turn the heat down to about low, put a lid on, and let simmer about 15 minutes. You might want to check to see if it needs a little more oil. The greens really suck the oil up. But don't put too much in, because once they've had oil, if you add too much, it can get too oily. So be careful.


These are so good, you'll want to have some a few times a week.

You can also do kale a similar way. I do the same thing with the onions and garlic. But I add chopped walnuts and dried cranberries. Cook til tender, then add kale. Talk about some good eatin' right there! I took some to the community dinner a few weeks ago and they were all eaten up.

So go out to the garden and try some soon. You'll like, I bet.

Hawks!


This morning, after eating breakfast, I looked out the window and saw a pair of these buggars flying to the big maple tree. So I got the dogs and ran to the milk room and grabbed a bucket of feed and ran out to the chickens to put them in the coop. They all went in except one of the black ones. So I guess she'll be chicken dinner for the hawks. If they catch it. I love to see hawks. Somewhere else. Not in my vicinity. I like my chickens and love all the eggs they have been supplying lately. I really don't want to lose any. 

And I almost fell this morning. Out in the chicken yard. It's like ice out there. Really slippery. I guess I need to take a walking stick with me. But I always have both hands full. I like to do as much as I can in one trip to save time. I think of myself as a farm girl Rachel Ray. Carry as much as possible to save time and steps. 

Tiny is so much better now. His burns are shrinking. He only has 2 appointments this week and both on Thursday. Really nice, compared to last week's 4 days in a row of doctors. But all these meds are making him sleep a lot. He always did take naps during the day before, but not like this. And yesterday, because it rained all day, his blood sugar levels were higher than they have been, due to inactivity. All he did was walk out to the wood pile and get a wheel barrow full of wood. That's it. I hope this rain will stay away for awhile. I am tired of it for sure.

I put the sheep over next door in the other pasture this morning. There is actually some green over there. They all ran out in it and didn't even want hay. Everything is so brown here now, so when I saw that, I had to let them over there. They are all so fat.

And I got Stella's big crate moved back into the dining room. I have been doing this in winter, so we'll have more room in the living room with that wood stove. Then I put the Christmas tree on top of the crate. So I have gotten this far! Maybe later I'll go out to the milk room and get the tree. And I cannot believe there are only 16 more days til Christmas!! Noooooo!






Rough-legged Hawk flying near Gore Bay, Manitoulin Island, Ontario, Canada

Sunday, December 8, 2013

Figuring out the carder.

I am so glad I wasn't standing too close to Misha this morning when I tried petting him again. He kicked twice. Bad boy! Oh well. There's always tomorrow.

I think I have finally figured this carder out. Last night I watched a video of the people that made one of the carding machines, the Straouches. I know that's not how their name is spelled, but y'all have heard of them. Anyway, the guy was just pulling the wool apart real thin and putting it on the platform and letting it go into the wheels by just turning the handle slowly. So I did it. And it works! Before, I was pulling the wool back as it was going through and it was all going onto the smaller wheel and making me mad. So I have already done it this was 4 times and every time I have no wool on the smaller wheel. Now to figure out the tension on the spinning wheel. I am anxious to spin all this that I've been carding.

It's raining again. It's like so slippery out there. I need to take a walking stick with me. I do have my handy dandy wagon I use to haul hay with. I love that wagon. It's what I use most often for everything around here. The best thing I ever bought for this farm. Everyone should have one. We also use it to haul wood to the house.

I hope you all have a great Sunday.