Change of plans

It's been really windy here the past few days. So windy that I couldn't butcher any chickens yesterday. I had caught 10 and got them in the cage ready for yesterday morning and had to let them out because it was too windy. The grill wouldn't have stayed lit. So they get a few more days of life. I think Thursday will be a warmer day with no wind so I will try again then.

It's so sad to see all the destruction way up in NJ and NY from this massive hurricane. So many lives lost and homes destroyed. But to see the determination and strength in these  people who have lost everything is amazing. I just cannot even imagine what it would be like to lose all I had. My thoughts and prayers are with them all.

Gonna get cold tonight!

Just look at these beautiful veggies! It might freeze tonight, so I went out and picked all the little squash and zucchini. I already had the green beans and radishes and carrots picked. And I went today to the Chattanooga market and found a pretty green cauliflower. Also got a handful of grape leaves and a whole head of garlic and some dill seeds. Opened up my handy Wild Fermentation book and found my recipe for Sour Cucumbers. That is the best way to make pickled cucumbers and it's so easy. The recipe says to add any veggies, so I did.


                                                                                                                                                                                                   
                                                                                     I can't figure this darn computer out, so there's no telling where all this will be when I'm done. So I started with a layer of garlic cloves then the grape leaves. Then 4 T of dill seeds. It took the whole little container of seeds. Then started layering the veggies.Green beans, radishes, carrots, zucchini, squash, then the cauliflower. That's the only thing I didn't grow here.

I'm supposed to let it sit about a week with the cheesecloth on. I have to check for any strange looking stuff on the top and skim it off. I have never seen that before though. But different times of the year do different things. Forgot to say I then added 6 T sea salt to a half gallon of water and stirred til the salt was dissolved. Then poured that over the veggies til covered.

Hopefully in a week or so, we'll be eating yummy fermented veggies. And I can add new veggies as the jar gets emptied.

 The grape leaves are supposed to keep the veggies crunchy. And they really do.

Has anyone else done this? I love this book and use it a lot. The author was here in Chattanooga a few months ago and I was going to go but something came up and I missed him. He has a new book out now that I want.

 I hope y'all try this with your fall veggies soon.

Busy week

I am so tired.  Husband came home (finally! He's a truck driver and they only let him come home when they want him to) Sunday night, after being out on the road for about a month. He is diabetic. He runs out of his meds out there when they don't let him come home. So now he's forced to get them from Walmart. Which, and I hate to say this, is a blessing because the meds he got the other day were just $26.00 for 4 prescriptions. And there are Walmarts all over this great country of ours, so he can get his meds when he runs out.

He had 2 doctor appointments on Monday. First with his diabetic doctor at 11:00. Then his eye doctor at 2:15. I stayed home and made soap.

Tuesday had some errands to run in town. Delivering milk and getting feed for all these critters here.

Wednesday started off early butchering chickens. Did 12 that morning. I am not really happy about these Freedom Rangers. They are 13 weeks old now. Well, the 22 that are left. The 28 I have done so far are small. They range from 2.5 pounds to 3.14 pounds. Yep, that's all. They were free ranging all day. In a pretty big area. Running around. Having fun. Eating frogs and bugs and grass. Just being chickens like they are supposed to. But they are SMALL. For as much money as I have in these birds, it's definitely NOT worth it for me.

Wednesday ended with my hubby, daughter and grand daughter and I going up on the mountain to a friend's place to get some fire wood he had ready for us. All chopped up and stacked all nice.

Thursday, 16 chickens. Started at 9:30 and finished at 1:00. My hands hurt. My back hurts. My feet hurt. And, what I thought was a paper towel right under my feet when I first started, was NOT a paper towel. It was a SNAKE SKIN! And I had kicked the darn thing under the table. I stood out there for 3 1/2 hours with a snake skin under my feet. No telling where the darn snake was.

And I work all day on Friday. It's really not "real" work. I help a 95 year old lady go shopping, pay bills, take her to the beauty shop, go eat lunch. Fun stuff. And I love her. She is the sweetest lady. We used to live next door. I am going to post a bunch of beautiful pictures of her house and yard soon if it's ok with her daughters.

When I get home on Friday evenings, I have to do chores and milk goats. Also have to pick produce for Saturday market. I only picked peppers and some beans tonight. It might rain sometime soon. Looked like tonight by the big huge black clouds floating around up there. Then it could be in the morning. Who knows? But I don't have a canopy. Still. My friend said I could share with her. So if I go, I'll have to get up early and pick all the greens. Collards, turnip greens, kale and lettuce. Then carrots, radishes and beets. So a busy morning.

And I'll have my 9 year old very energetic grand daughter Kansas this weekend.

So I am tired. I would love to have nothing to do again, like I used to. But I love all that I do. I won't have meat chickens after next week. I won't have 2 of the rams after Jan. 8th. I won't have the Holiday Market to get ready for after Christmas. I will be drying the 2 milk goats up the end of December. So no more milking for 2 whole months. I can rest in February. Well, til the end. Then it all starts over again!