Making bread and dog food

I thought my bread mixing machine was broken. It's been sitting in the dining room for about 5 weeks now. No bread making going on here. So yesterday, I called to order the timer switch for it. It was going to be $49 plus shipping and would have been here in a few days. I thought that was pretty good. My friend's machine was doing the same thing, so ordered her one also.

Well, a little later, a parts technician called. He wanted to know what it was doing. I have only had this DLX for like 15 years now.Have made hundreds of loaves of bread and thousands of rolls. I love this thing. Also have the Whisper Mill grinder too. Altogether it was around $800 back then. Along with a flaker for oats. I was looking at the DLX machines on line yesterday and they are around that price alone. With nothing else. I need this one to work.

So he told me to take off the plastic knob and get a pair of pliers and turn the knob with them. I did. It worked. So he wanted to know if I wanted to put that order on hold. I said yes, please.

And today I made rolls and some almond, cranberry, cinnamon bread. Because I didn't have walnuts. Or raisins. It smells good. And the rolls are so good right out of the oven with butter. Yum.

So this is all my equipment and ingredients to make bread. Milk and eggs from my goats and hens. Honey (which we buy by the 5 gallon buckets) olive oil, sea salt, lecithin, yeast and gluten.

                                            You can see the pliers and the timer switch on the left of the DLX here.

                                    This is what it looks like after the first rise in the warm oven.

                          This recipe makes 3 loaves or 3 dozen small rolls. I made big rolls this time.

                                       
                                          And here are the rolls and bread ready for the 2nd rise.

Here it is all done. Nice and browned and smelling SO good! This is made with fresh ground hard white, hard red, Kamut and soft white wheat.

These are the buckets I store all the wheat berries in. There is a group of us bread bakers that get a lot of  our wheat and supplies  from The Bread Beckers in Woodstock, Ga. We also get truck loads of 50 pound bags of grain every few years from Montana Wheat Co. Some people make a lot of bread and rolls. I sell it sometimes at the market too.

And this is my dog's food. I was getting a little nervous because I only had 2 baggies of beef hearts in the freezer. And the slaughterhouse where I get the hearts and bones from had not butchered any cows in a few weeks. I went today and still none. So I got a box of pork bones and they threw in some sausage. I cooked some brown rice. I had some green beans and mac and cheese in the fridge and some chopped tomatoes. Added all that plus the 2 baggies of cut up hearts. Added some garlic powder. And had flaked some oats so added some raw oats too. Bagged up 14 bags.

All ready for the freezer now. 14 days worth of free dog food. I also add some dog chow so they'll have some crunch. They love this stuff. They also get raw bones for their afternoon snack. About 5 every afternoon, there are 3 dogs looking at me through the kitchen door, wanting their bones. I am so thankful for a place I can go to get raw food for my dogs. They all love it and are thriving on it. They've been eating raw for a few years now.I think that's why Sophie, the 15 year old Rat Terrier, is still around. She's healthy. One bag is divided between all 3 dogs with a little dog chow too. They are all fat. Not too fat though.

If you have lots of peppers, just stuff 'em.

I have SO many bell peppers. So the other day I made stuffed bell peppers. I haven't done that in years. I cut up onions and the tops of the peppers. Cooked them with hamburger. Cut up some tomatoes. Added that and some corn and cooked rice, salt and pepper. I boiled a pot of water and put the peppers in for about 5 minutes, til soft. Then stuffed them full and added some cheddar cheese and baked. They were so good! I had a red one because I do not like cooked peppers but can handle the red ones.

I went to market today and all I had was bell peppers, sweet banana and hot peppers. And soap. Didn't sell a single pepper. But did sell some soap. So I think I might just stuff a bunch and freeze them. I have several bags of chopped bell peppers already in the freezer so don't need more. Stuffed peppers sound good.

I am in that gardening period where I am waiting on things to grow and it hasn't rained in awhile. My turnip greens are doing great though. And the radishes are too. So I hope to be taking some of those to market in the next week or so. Then I should be getting more green beans and peas soon too. And hopefully cucumbers. I'll wait to plant lettuce as it's still too hot for that yet. And I am waiting on Brussel sprouts to come. I need some bad!

Stick a fork in it and call it done!

I am done with hay!!!!! I did 16 more bales this morning before I left for town because it was starting to sprinkle and the tarp wasn't covering them all. Then when I got home I did the last 12 bales. I am officially DONE with hay til next year!!!

Did I mention that I do not like hay? At all. There is nothing fun about hay to me. I read other people's blogs and they say they have such a wonderful time getting in hay. It makes me sick! They obviously have lots of help and it makes it much easier and funner with lots of help.

But it's mostly just me and the hay. And it ain't fun at all. It's hard work, folks. It hurts too. It's like the little tiny hay particles stick in my arms and legs like needles. I bleed. A lot of blood. My arms look like that time I went to the allergy clinic and they stuck me with all those itty bitty needles to see what I was allergic to. One of which was hay. A few others were animals, like goats and dogs and cats and cows. Stuff that I live with.





There have been some fun memories getting hay when the whole family came to help. These are my grand daughters, Coryn, Chloe and Kansas. They were dressed to play in the creek, not get hay, as you can see.

Even my mom came once. She was the supervisor. She worked us hard that day! We had a beautiful field to get hay from up the road. Had a creek we had to cross over. Look at that view of Lookout Mt. Just amazing!

                              The kids and hubby and our daughter Heather playing in the creek.

                              This is our daughter Heather, my mom and youngest daughter Abby.

                                 And the grands chasing the truck full of hay. We almost forgot them.

So it is fun when there is help and lots of family around. But it's hard to get them all together anymore. But I am really thankful that I am able to do this work. And that I live on a farm. And that I have great sheep and wonderful goats and lots of happy chickens. And some pretty happy dogs and cats too. SO I guess hay really isn't that bad after all.