I have around 236, give or take a few. Something got 2 of them sometime in the last few days. Right at the base of the stem. If that's a cut worm, why doesn't it get every single tomato plant, not just one here and there? Doesn't make sense to me.
I have Better Boy, Big Boy, Early Girl, Pink Girl, Lemon Boy, Mr. Stripey, lots of Rutgers, Roma, Better Bush, Marian, Bradley, Mountain Spring. I know there are more. Anyway, I have alot of tomato plants. This year I planted them in 2's down the rows so I could use 1 stake between the 2 plants. Or fence. Or cages. I know now that I should have put fence up first, then plants. And then put them a little closer together. This way I will just tie the plants onto the fence with hay twine. I save all my hay twine for this purpose.
I have been outside all day today doing this. I did take some breaks. And had to go to town to get a prescription for a lady I take care of. And delivered eggs while I was out. And I am still not all the way done. I will have to finish tomorrow morning. Then tie all the bigger plants. I'll wait to tie the smaller plants til they get bigger.
This market gardening is alot of work. I am the only one doing it too. But at least I am getting excercise. Which I desperately need right now. And tomorrow is market day! I love the market.
How does your garden grow?
Tuesday, May 15, 2012
Monday, May 14, 2012
Some good ways to eat kale...
And not even know you are. I never thought I would like the little green leaves. But I grew 2 100' rows of it. Mainly to sell at market. But when they don't all sell, I have to come up with ways to eat it. So here are a few.
I love smoothies. You can put just about anything in a smoothie and add yogurt and honey and put a few big hands full of kale. The blender just chops it up into little tiny green dots. No one will even know that there is a leafy green in their yummy smoothie. Just a great way to get some good green veggie goodness.
Another way is in a Frittata. I love these. I just saute any veggie, like onions, garlic, peppers, mushrooms, zuchinni, squash, brocolli. Go ahead and whip up your nice fresh eggs from the coop and grate or crumble some good fresh cheese or some you just made. Like Chevre or Feta is great in this. Oh, and have your oven pre heated to about 400. Then a few minutes before adding eggs, put a few big hands full of kale. You can also add Swiss chard and or spinach too. I have done it with all 3. Take off burner and pour eggs all over top and sprinkle cheese all over. Pop in the oven for about 10 minutes, depending on how big it is and how many eggs you put in. When it's not jiggly in the middle, it's done.
A friend told me about this a few weeks ago and I have made it twice already. Brown some good somewhat spicy sausage with chopped onions, peppers, garlic, mushrooms. When brown , add your kale, a few good hands full. While this is sauteing, cook some pasta. I used Gluten Free the 1st time and some good home made sausage from the slaughterhouse where I get my dog bones. It was SO good. And just right spicy. The 2nd time I used Jimmy Dean regular and it was not nearly as good. I had to add some Creole seasoning to spice it up. So when pasta is done, drain and pour sausage-kale mixture over it. And enjoy! It is even better the next day as leftovers.
My favorite way to cook all that kale is to add to collard greens with a big ole smoked ham bone. You talk about some flippin' good food. Right there is all ya need for a good meal. Well, maybe a good cast iron pan of corn bread slathered in home made butter.
And of course it can be added to any soup too. I had made some chicken and rice and added some kale to it. I liked it.
So go pick some kale and get creative! And healthy while you're at it.
I love smoothies. You can put just about anything in a smoothie and add yogurt and honey and put a few big hands full of kale. The blender just chops it up into little tiny green dots. No one will even know that there is a leafy green in their yummy smoothie. Just a great way to get some good green veggie goodness.
Another way is in a Frittata. I love these. I just saute any veggie, like onions, garlic, peppers, mushrooms, zuchinni, squash, brocolli. Go ahead and whip up your nice fresh eggs from the coop and grate or crumble some good fresh cheese or some you just made. Like Chevre or Feta is great in this. Oh, and have your oven pre heated to about 400. Then a few minutes before adding eggs, put a few big hands full of kale. You can also add Swiss chard and or spinach too. I have done it with all 3. Take off burner and pour eggs all over top and sprinkle cheese all over. Pop in the oven for about 10 minutes, depending on how big it is and how many eggs you put in. When it's not jiggly in the middle, it's done.
A friend told me about this a few weeks ago and I have made it twice already. Brown some good somewhat spicy sausage with chopped onions, peppers, garlic, mushrooms. When brown , add your kale, a few good hands full. While this is sauteing, cook some pasta. I used Gluten Free the 1st time and some good home made sausage from the slaughterhouse where I get my dog bones. It was SO good. And just right spicy. The 2nd time I used Jimmy Dean regular and it was not nearly as good. I had to add some Creole seasoning to spice it up. So when pasta is done, drain and pour sausage-kale mixture over it. And enjoy! It is even better the next day as leftovers.
My favorite way to cook all that kale is to add to collard greens with a big ole smoked ham bone. You talk about some flippin' good food. Right there is all ya need for a good meal. Well, maybe a good cast iron pan of corn bread slathered in home made butter.
And of course it can be added to any soup too. I had made some chicken and rice and added some kale to it. I liked it.
So go pick some kale and get creative! And healthy while you're at it.
Saturday, May 12, 2012
This is Crazy
So yesterday I was having lunch with a friend at one of our little family type restaurants in town. I know the owner, so asked to speak to her. I wanted to know when they would be wanting fresh local produce. She said they are not allowed to buy anything from anyone who is not from a certified operation. She said I could become one of those, but it would cost a fortune plus take forever. I just think this is so crazy.
Ya know what the really crazy stupid part to this is? That those very same people who eat the food that comes from these massive farms, can go to a local farmer's market and buy better stuff. So what is the big deal, people who make all these crazy stupid rules???? Really! I wanna know.
Ya know what the really crazy stupid part to this is? That those very same people who eat the food that comes from these massive farms, can go to a local farmer's market and buy better stuff. So what is the big deal, people who make all these crazy stupid rules???? Really! I wanna know.
Subscribe to:
Posts (Atom)