So every day, I've been gathering the figs that are just about ripe, before the ants and gnats get them, and cut them up to put in the freezer. Last week, I had 2 gallons and a qt baggie full. So I made fig preserves. I just added organic sugar and simmered for several hours. I got 14 little jelly jars.
My 3 pear trees are full of pears right now too. I think sometime in the next week or so, I need to get the pears and get them canned. I want to make a syrup using honey, cinnamon sticks and whole cloves. I love pears like this.
I am still milking Freya and olga twice a day. I tried to go to once a day Monday. I skipped 2 nights. But they were both so full I decided to wait a little longer. I bought some alfalfa hay today. Maybe that will keep them going a bit longer. I just hate to not have fresh good goat milk. I want them to go as long as they can.
This is my view in the morning while I milk. It's so beautiful here. And so peaceful. I can imagine all the crazy chaos going on in the world, but not here in my little world. I'm still milking outside. It's in the low 90's here still. Can hardly believe it'll be Sept. 1st tomorrow. And fall is right around the corner. So much needs to be done. We still need more fire wood. And I want to plant a fall garden. Maybe. Still thinking about that. I really want to plant buckwheat for the bees. I'll see how it goes.
Wow those are super nice figs. I bet the fig preserves are wonderful.
ReplyDeleteI know how you feel. There is truly so much chaos going on in the world and feel blessed how peaceful it is on my farm most of the time.
I just love reading your blog!Always uplifting and positive.
Linda
Thank you Linda! I can't eat the preserves, but did take a little taste here and there to make sure it was right before I put it in the jars. It was good!
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